For homebrew #2, I decided to go straight extract and work on a Belgian Wit style beer. More info to follow, but for now, just enjoy the pictures. Extract that is 60% Wheat, 40% Barley Bitter Orange Peel and Coriander Real Liquid Belgian Yeast! Tettnang and Saaz Hops, low Alpha Acid to provide balance, not … Continue reading »
Tag Archives: Hops
Adventures in Homebrewing, Part II
Just a quick follow-up to my previous home brewing post with some additional pictures: The grain bag steeping in 170 degree water: The addition of Hops: The vigorous boil: The primary fermentation bucket: And the bottles: Continue reading »
